Seafood
Ingredients Stock Bones head and tale of one large fish 4 onions cut in half moon shape for the stock 1tbsp of cumin seeds 2tbsp of fennel seeds 10 bay leaves 1cinnamon sticks 1tbsp cardamom pods 1tsp all spice 1tsp salt 1tsp black pepper Garnish 1/2 cup of almond flakes or halves 1/2cup of pine […]
Welcome to Miros Love Bites
Food is travel. As more of us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. We try to fit in and adapt. But we also share our memories of where we came from. At the heart of this blend of old and new is food. More than just nourishment, food is about history and place, family and friends. Food is a key to who we are and how we feel.
Born in Syria, brought up in Lebanon and the US, and now living in London with my Palestinian husband, I’m a lifelong migrant. My cooking is a combination of everything I’ve learned along the way, anchored by the eclectic, sensuous kitchens of the Middle East. Through this collection of recipes I hope to demystify Arab cooking, to illustrate how simple and adaptable it can be. And how healthy.
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Banoffee Pie
Ingredients 450g Digestive crackers crushed in a food processor 200g melted butter 450ml double cream 1 can nestle sweetened condensed milk CARAMEL 1tsp of powdered
Baked Rigatoni with Mushrooms
Ingredients 500g rigatoni pasta 2 1/2 cups of cream 1diced onions 6 mashed garlics 3tbsp chives 250g mushrooms (différent types) 40g grated Emmantal 40g grated
Beetroot Muttabal
This Beetroot Muttabal is going to be your new go to dip for all occasions especially when making the classic mezzeh spread. The added tahini
Butternut Squash Baba Ghanouj
Ingredients 1/2 butternut squash cut in squares 1/4 ground walnuts 1/2 tsp salt 1tbsp yogurt 1/4 tsp Aleppo pepper 2tsp Cajun spice 2 tbsp olive
Chocolate Tarte with Almond Pie Crust
Ingredients 275g/2cups ground almonds 3tbsp cocoa powder 50ml/1/4 cup coconut oil (the oilier the flakier) 1 tbsp powdered sugar 2-4 tbsp butter Filling 375ml
Baked Ejjeh
Ingredients 6 whisked eggs 600g zucchini 1/2 cup parsley 1 tbsp double cream 1/2 tsp vinegar 1 small diced onion 1/2 tsp baking powder 1tbsp
Beef/Chicken Strogonoff
Ingredients 500g of chicken breast cut into thin strips 1 diced onion 250g mushrooms 2 tbsp of flour 1tbsp of mustard powder 1 cup of
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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.
irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread.
Ingredients
200g chopped spinach
1 diced onion
3 mashed garlics
Juice of one lemon
1 tbsp pomegranate syrup
1/2 cup sumac
1/2 tsp Aleppo pepper
Salt to taste
2 tbsp roasted pine nuts
2 tbsp pomegranate seeds
2 markouk bread cut into triangles (see previous video)
#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes
Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
150g chicken breast
1 diced onion
1tbsp olive oil
3 Markouk bread
1/4 cup sumac
1/2 tsp Aleppo pepper
Salt
𝗠𝗘𝗧𝗛𝗢𝗗
See video😉
𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥
#ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood
Easiest Cheese Fatayer Ever!
100g grated Halloumi
100g crumbled Feta
100g grated mozzarella
1cup chopped parsley
1/4 cup chopped mint
1tsp Aleppo pepper
1 egg
2village bread with the edges cut out and cut in 6 triangles
Love,miro ♥️
#ramadan
#ramadanrecipes
#ramadanmadeeasy
#dubailife
This is how I start my day with this anti-Inflammatory drink. How do you start yours?
Juice
1/4 of a beetroot
1apple
Small cabbage
2inch piece of fresh turmeric
Small piece of ginger
1 carrot
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year.
The long awaited #loquats and fresh #greenalmonds are an absolute favorite.
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about.
Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack.
So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long.
😉
#spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙
Ramadan Mubarak to you and your family.
May Ramadan’s values of compassion, forgiveness, mercy and grace continue to inspire and lift your spirits to the highest levels this blessed month.🙌🏻🙌🏻
Hope this divine season will wash away your burden and lighten any darkness in your lives.
May God bless you with all the best things in life as you worship and pray for peace enlightenment and oneness with Him.
Happy Ramadan 🌙✨✨🌙
#ramadan
#ramadankareem #ramadanmubarak #ramadan2021 #ramadanrecipes #ramadanfood #ramadanquotes #ramadansweets #ramadanindubai #aprilisforarabfood
#رمضان_كريم #رمضان #رمضان_يجمعنا
#رمضانيات #رمضان_مبارك #رمضان_الخير #رمضانكم_معنا_احلى
Growing up Easter was a huge event. As a little girl the fuss my mother made over my Easter & Palm Sunday dresses & shoes was enough for me to proclaim it as my favorite time of year. My siblings & I were always dressed to the nines on those two days and on Palm Sunday I carried, what seemed, the most colossal and intricately molded candle adorned with the most beautiful of satin bows.
Even as a child, Easter Sunday signaled a new beginning. That Sunday, meant we were celebrating a newness. A rebirth of the seasons. A looking forward to sunny beautiful days ahead, spent in the beautiful mountains of Lebanon or on the beach with our cousins.
This feeling of newness & hope, reverberated in everything that my mother did to the lead up to Easter Sunday & culminated in our Sunday feast. Our Easter brunch table was made up of colored eggs, rose water infused rice pudding, home made string cheese, brioche bread & the intricately decorated & time consuming “maamoul” cookies. These cookies were the main attraction, & my mom had a knack of making the sweet semolina outer layer so buttery & flaky that from that fist bite you were hooked. She would stuff them with date paste, which were my favorites or chopped walnuts.
Today, as the world starts to look at the pandemic through a rear view mirror, this Easter is even more poignant. It comes at a time when as a world we collectively abstained from our daily indulgences & fasted from even the simplest of pleasures mainly our own freedoms and the loss of touching & seeing our loved ones.
Just as with Easter Sunday, I’m hopeful that this loss will lead us into something new & that the time locked away & spent reflecting inwards, we have shed many bad habits to enable us to die in our old ways of living & resurrect into our new ones.
So, let this Easter be a celebration not just to the people who believe in Christ but for all humankind. May it be the start of a new beginning that brings a rebirth of a new found bond in the human race, where the simple pleasures of life become cherished again, steeped in a blind belief that as human beings, we shall all, Rise, again.
Wishing you a Blessed Easter 🐣
