Recipes

Ejjeh bel Seniyeh

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This “Ejjeh Bel Seniyeh” or egg frittata Arab style is one of the easiest and quickest to make. I love it for two reasons. One reason is that it was given to me by my cousin Katia who hands down is one of the most elegant, soft spoken kind hearted people I know and everything she does she does with precision and grace and just about always gets it right. This recipe is no different.

It’s the perfect recipe for a weekend brunch or a light lunch or dinner. It’s an all around crowd pleaser. Takes 15 minutes to prepare and 35 minutes to bake. I love this recipe and I’m sure you will too.

Ingredients
  • 100g/1 bunch chopped parsley
  • 1/4 cup of milk
  • 1 diced onion
  • 1/4 cup of flour
  • 6 eggs beaten
  • 1 diced courgette
  • 1 diced red pepper
  • 1/2 tsp Salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 cloves of mashed garlic
  • 1/2 tsp baking powder
  • 1/2 tsp of vinegar
  • 1/4 cup of bread crumbs
Method
  1. Pre heat oven on 350F. In a large bowl mix all the ingredients by hand until well combined.

  2. Butter a large baking tray (38x26cm) sprinkle with bread crumbs and add the egg mixture.

  3. Place in the oven and bake until it golden brown for 35-40 minutes.

 

Tip: This recipe is for a 1inch thickness. If you prefer it thicker make the same recipe in a smaller pan.

Love, Miro ❤️

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I’m Miro

Food is travel. As more of   us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. 

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