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Shorbet Mozat. Lamb Shank Soup

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“Shorbet Mozat,” lamb shanks broth soup is so much more than just a soup for me. It is one that always reminds me of my mother who is the ultimate symbol of happiness and homeliness.

 

This soup was the dish my mother would make for me when things weren’t going well, either emotionally or health wise. It was meant to make you feel cozy and looked after, safe and secure.

 

Growing up, my mom, did everything for us and when I think of her, I remember her sweet stubbornness, inspiring selflessness and delicious meals that were always served with so much love. The kitchen was the soul of our house and I remember the great meals that she organized spent among tens of cousins, aunts and uncles. One image captures the essence of my mom and my family growing up: the never-ending dining table stacked with hot, aromatic, home-cooked Arabic delights, surrounded by family members of all ages, pushing and tugging trying to get their share. Always lots of noise, always lots of laughter but one thing I have learnt, however, is that there was always enough, maybe even too much.

 

Generosity of spirit applies to every aspect of my mother, from food to love to security to strength, and to happiness. She truly embodies all of these traits. What a blessing to have had such a formidable and loving force in my life, then and now.

Love, Miro ❤️

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I’m Miro

Food is travel. As more of   us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. 

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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.

irresistible  and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread. 
Ingredients
200g chopped spinach
1 diced onion
3 mashed garlics
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1 tbsp pomegranate syrup
1/2 cup sumac
1/2 tsp Aleppo pepper
Salt to taste
2 tbsp roasted pine nuts
2 tbsp pomegranate seeds
2 markouk bread cut into triangles (see previous video)

#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes
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150g chicken breast
1 diced onion 
1tbsp olive oil 
3 Markouk bread 
1/4 cup sumac 
1/2 tsp Aleppo pepper
Salt 

𝗠𝗘𝗧𝗛𝗢𝗗
See video😉

𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥

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100g crumbled Feta
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2village bread with the edges cut out and cut in 6 triangles
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#ramadan 
#ramadanrecipes 
#ramadanmadeeasy 
#dubailife
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Juice
1/4 of a beetroot 
1apple 
Small cabbage 
2inch piece of fresh turmeric 
Small piece of ginger 
1 carrot
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year. 
The long awaited #loquats and fresh #greenalmonds are an absolute favorite. 
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about. 

Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack. 

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