Recipes

Baked Langoustine With Garlic Coriander

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n thirty minutes flat you can be eating this one pot recipe for lunch or dinner!

 

I love this recipe as it is so versatile and it also reminds me of my mom for some reason not sure why. Since she pretty much taught me almost everything I know somehow when i make this recipe i always imagine her making it herself in our kitchen. Graceful hands adding all the ingredients to I the glass baking tray and her beautiful smile radiating her face in anticipation of the large gathering we’re about to welcome into our home

 

She normally makes this recipe for big dinners especially during the holidays so It always had a festive feel to it for me. It is an extremely versatile dish and compliments any large table spread. The best part about this recipe is the sauce. It comes out comes out as a divine gooey caramelized crustacean goodness. Just grab a peace of piping hot doughy arabic bread and dip it in the sauce and enjoy! Sahtein♥️♥️

Ingredients
  • 500g langoustine or king prawns
  • Juice of two lemons
  • 3tbsp olive oil
  • 1 tbsp tomato paste
  • 1tbsp pepper paste (optional)
  • 1/2 cup chopped coriander
  • 5 crushed garlics
  • 1/2 tsp chili sauce (if not using pepper paste)
  • 1/2 tsp salt
Method
  1. Place the langoustine in a glass baking tray and add all the ingredients. Mix well.
  2. Bake in 180C for 20-25 minutes. Garnish with fresh coriandre and lemon slices.

Love, Miro ❤️

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I’m Miro

Food is travel. As more of   us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. 

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