Recipes

Buttermilk Chicken

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Ingredients

Marinade

  • 4-6 boneless chicken thighs
  • 2cups buttermilk
  • 2tsp salt
  • 2tsp garlic powder
  • 1tsp serano powder

Dredge

  • 3cups flour
  • 2.5 tsp salt
  • 2t.5sp smoked paprika
  • 2tsp mushroom powder
  • 2 tsp garlic powder
  • 1tsp cayenne pepper
Method
  1. In a medium sized glass bowl Mix the marinade ingreidents together cover and refrigerate overnight or at least 1 hour.

  2. In a large flat pan mix the four and dredge ingredients. Stir and start coating the chicken pressing firmly and frying them immediately.


Love, Miro ❤️

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I’m Miro

Food is travel. As more of   us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. 

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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.

irresistible  and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread. 
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1/2 cup sumac
1/2 tsp Aleppo pepper
Salt to taste
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#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes
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150g chicken breast
1 diced onion 
1tbsp olive oil 
3 Markouk bread 
1/4 cup sumac 
1/2 tsp Aleppo pepper
Salt 

𝗠𝗘𝗧𝗛𝗢𝗗
See video😉

𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥

#ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld  #arab #arabfood
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Love,miro ♥️
#ramadan 
#ramadanrecipes 
#ramadanmadeeasy 
#dubailife
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Juice
1/4 of a beetroot 
1apple 
Small cabbage 
2inch piece of fresh turmeric 
Small piece of ginger 
1 carrot
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year. 
The long awaited #loquats and fresh #greenalmonds are an absolute favorite. 
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about. 

Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack. 

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Growing up Easter was a  huge event. As a little girl the fuss my mother made over my Easter & Palm Sunday dresses & shoes was enough for me to proclaim it as my favorite time of year. My siblings & I were always dressed  to the nines on those two days and on Palm Sunday I carried, what seemed, the most colossal  and intricately molded candle adorned with the most  beautiful of satin bows. 

Even as a child, Easter Sunday signaled a new beginning. That Sunday, meant we were celebrating a newness. A rebirth of the seasons. A looking forward to sunny beautiful days ahead,  spent in the beautiful mountains of Lebanon or on the beach with our cousins. 
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Today, as the world starts to look at the pandemic through a rear view mirror, this Easter is even more poignant. It comes at a time when as a world we collectively  abstained from our  daily indulgences & fasted from even the simplest of pleasures mainly our own freedoms and the loss of touching & seeing our loved ones. 

Just as with Easter Sunday,  I’m hopeful that this loss will lead us into something new & that the time locked away & spent reflecting inwards, we have shed many bad habits to enable us to die in our old ways of living & resurrect into our new ones. 

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