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Kafta Tahini Sauce

Print Recipe
Ingredients
  • 250g minced beef
  • 250g minced lamb
  • 1 finely diced onion
  • 1/2 bunch of finely chopped parsley
  • 1 tsp salt
  • 1/4 tsp of white pepper

Tahini Sauce

  • 4tbsp tahini
  • Juice of 2 lemons
  • 2tbsp of yogurt
  • 1/4cup water
  • 1/2tsp of salt
Method
  1. In a medium sized bowl mix the beef, lamb, parsley,onion, salt and pepper. Knead well until all the ingredients are incorporated.
  2. Pour meat mixture into a baking dish to a 1 inch thickness. Pat down and ensure it is evenly spread. Using your index fingers create three rows of light indentations into the meat mixture. Place the baking tray in a pre heated 200C oven.
  3. In a small bowl add tahini and lemon juice and mix. Then 1tbsp at a time add the water. Then add the yogurt and salt.
  4. After 30 minutes in the oven take out the kafta pour the tahini yogurt sauce on top. Turn oven to the Grill function. Place the tray on the top shelf in the oven and grill for 3-4 minutes or until golden brown in color. Serve with red hot chili peppers and a good serving of Arabic bread.

Love, Miro ❤️

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I’m Miro

Food is travel. As more of   us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. 

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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.

irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread.
Ingredients
200g chopped spinach
1 diced onion
3 mashed garlics
Juice of one lemon
1 tbsp pomegranate syrup
1/2 cup sumac
1/2 tsp Aleppo pepper
Salt to taste
2 tbsp roasted pine nuts
2 tbsp pomegranate seeds
2 markouk bread cut into triangles (see previous video)

#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

Open
Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks. irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread. Ingredients 200g chopped spinach 1 diced onion 3 mashed garlics Juice of one lemon 1 tbsp pomegranate syrup 1/2 cup sumac 1/2 tsp Aleppo pepper Salt to taste 2 tbsp roasted pine nuts 2 tbsp pomegranate seeds 2 markouk bread cut into triangles (see previous video) #ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
150g chicken breast
1 diced onion
1tbsp olive oil
3 Markouk bread
1/4 cup sumac
1/2 tsp Aleppo pepper
Salt

𝗠𝗘𝗧𝗛𝗢𝗗
See video😉

𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥

#ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Open
Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 150g chicken breast 1 diced onion 1tbsp olive oil 3 Markouk bread 1/4 cup sumac 1/2 tsp Aleppo pepper Salt 𝗠𝗘𝗧𝗛𝗢𝗗 See video😉 𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥ #ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Easiest Cheese Fatayer Ever!
100g grated Halloumi
100g crumbled Feta
100g grated mozzarella
1cup chopped parsley
1/4 cup chopped mint
1tsp Aleppo pepper
1 egg
2village bread with the edges cut out and cut in 6 triangles
Love,miro ♥️
#ramadan
#ramadanrecipes
#ramadanmadeeasy
#dubailife

Open
Easiest Cheese Fatayer Ever! 100g grated Halloumi 100g crumbled Feta 100g grated mozzarella 1cup chopped parsley 1/4 cup chopped mint 1tsp Aleppo pepper 1 egg 2village bread with the edges cut out and cut in 6 triangles Love,miro ♥️ #ramadan #ramadanrecipes #ramadanmadeeasy #dubailife

This is how I start my day with this anti-Inflammatory drink. How do you start yours?

Juice
1/4 of a beetroot
1apple
Small cabbage
2inch piece of fresh turmeric
Small piece of ginger
1 carrot

Open
This is how I start my day with this anti-Inflammatory drink. How do you start yours? Juice 1/4 of a beetroot 1apple Small cabbage 2inch piece of fresh turmeric Small piece of ginger 1 carrot

Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year.
The long awaited #loquats and fresh #greenalmonds are an absolute favorite.
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about.

Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack.

So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long.
😉

#spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙

Open
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year. The long awaited #loquats and fresh #greenalmonds are an absolute favorite. Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about. Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack. So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long. 😉 #spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙
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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.

irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread.
Ingredients
200g chopped spinach
1 diced onion
3 mashed garlics
Juice of one lemon
1 tbsp pomegranate syrup
1/2 cup sumac
1/2 tsp Aleppo pepper
Salt to taste
2 tbsp roasted pine nuts
2 tbsp pomegranate seeds
2 markouk bread cut into triangles (see previous video)

#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

Open
Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks. irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread. Ingredients 200g chopped spinach 1 diced onion 3 mashed garlics Juice of one lemon 1 tbsp pomegranate syrup 1/2 cup sumac 1/2 tsp Aleppo pepper Salt to taste 2 tbsp roasted pine nuts 2 tbsp pomegranate seeds 2 markouk bread cut into triangles (see previous video) #ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
150g chicken breast
1 diced onion
1tbsp olive oil
3 Markouk bread
1/4 cup sumac
1/2 tsp Aleppo pepper
Salt

𝗠𝗘𝗧𝗛𝗢𝗗
See video😉

𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥

#ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Open
Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 150g chicken breast 1 diced onion 1tbsp olive oil 3 Markouk bread 1/4 cup sumac 1/2 tsp Aleppo pepper Salt 𝗠𝗘𝗧𝗛𝗢𝗗 See video😉 𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥ #ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Easiest Cheese Fatayer Ever!
100g grated Halloumi
100g crumbled Feta
100g grated mozzarella
1cup chopped parsley
1/4 cup chopped mint
1tsp Aleppo pepper
1 egg
2village bread with the edges cut out and cut in 6 triangles
Love,miro ♥️
#ramadan
#ramadanrecipes
#ramadanmadeeasy
#dubailife

Open
Easiest Cheese Fatayer Ever! 100g grated Halloumi 100g crumbled Feta 100g grated mozzarella 1cup chopped parsley 1/4 cup chopped mint 1tsp Aleppo pepper 1 egg 2village bread with the edges cut out and cut in 6 triangles Love,miro ♥️ #ramadan #ramadanrecipes #ramadanmadeeasy #dubailife

This is how I start my day with this anti-Inflammatory drink. How do you start yours?

Juice
1/4 of a beetroot
1apple
Small cabbage
2inch piece of fresh turmeric
Small piece of ginger
1 carrot

Open
This is how I start my day with this anti-Inflammatory drink. How do you start yours? Juice 1/4 of a beetroot 1apple Small cabbage 2inch piece of fresh turmeric Small piece of ginger 1 carrot

Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year.
The long awaited #loquats and fresh #greenalmonds are an absolute favorite.
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about.

Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack.

So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long.
😉

#spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙

Open
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year. The long awaited #loquats and fresh #greenalmonds are an absolute favorite. Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about. Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack. So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long. 😉 #spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙

Ramadan Mubarak to you and your family.

May Ramadan’s values of compassion, forgiveness, mercy and grace continue to inspire and lift your spirits to the highest levels this blessed month.🙌🏻🙌🏻

Hope this divine season will wash away your burden and lighten any darkness in your lives.

May God bless you with all the best things in life as you worship and pray for peace enlightenment and oneness with Him.

Happy Ramadan 🌙✨✨🌙

#ramadan
‏#ramadankareem #ramadanmubarak #ramadan2021 #ramadanrecipes #ramadanfood #ramadanquotes #ramadansweets #ramadanindubai #aprilisforarabfood

#رمضان_كريم #رمضان #رمضان_يجمعنا
#رمضانيات #رمضان_مبارك #رمضان_الخير #رمضانكم_معنا_احلى

Open
Ramadan Mubarak to you and your family. May Ramadan’s values of compassion, forgiveness, mercy and grace continue to inspire and lift your spirits to the highest levels this blessed month.🙌🏻🙌🏻 Hope this divine season will wash away your burden and lighten any darkness in your lives. May God bless you with all the best things in life as you worship and pray for peace enlightenment and oneness with Him. Happy Ramadan 🌙✨✨🌙 #ramadan ‏#ramadankareem #ramadanmubarak #ramadan2021 #ramadanrecipes #ramadanfood #ramadanquotes #ramadansweets #ramadanindubai #aprilisforarabfood #رمضان_كريم #رمضان #رمضان_يجمعنا #رمضانيات #رمضان_مبارك #رمضان_الخير #رمضانكم_معنا_احلى

Growing up Easter was a huge event. As a little girl the fuss my mother made over my Easter & Palm Sunday dresses & shoes was enough for me to proclaim it as my favorite time of year. My siblings & I were always dressed to the nines on those two days and on Palm Sunday I carried, what seemed, the most colossal and intricately molded candle adorned with the most beautiful of satin bows.

Even as a child, Easter Sunday signaled a new beginning. That Sunday, meant we were celebrating a newness. A rebirth of the seasons. A looking forward to sunny beautiful days ahead, spent in the beautiful mountains of Lebanon or on the beach with our cousins.
This feeling of newness & hope, reverberated in everything that my mother did to the lead up to Easter Sunday & culminated in our Sunday feast. Our Easter brunch table was made up of colored eggs, rose water infused rice pudding, home made string cheese, brioche bread & the intricately decorated & time consuming “maamoul” cookies. These cookies were the main attraction, & my mom had a knack of making the sweet semolina outer layer so buttery & flaky that from that fist bite you were hooked. She would stuff them with date paste, which were my favorites or chopped walnuts.

Today, as the world starts to look at the pandemic through a rear view mirror, this Easter is even more poignant. It comes at a time when as a world we collectively abstained from our daily indulgences & fasted from even the simplest of pleasures mainly our own freedoms and the loss of touching & seeing our loved ones.

Just as with Easter Sunday, I’m hopeful that this loss will lead us into something new & that the time locked away & spent reflecting inwards, we have shed many bad habits to enable us to die in our old ways of living & resurrect into our new ones.

So, let this Easter be a celebration not just to the people who believe in Christ but for all humankind. May it be the start of a new beginning that brings a rebirth of a new found bond in the human race, where the simple pleasures of life become cherished again, steeped in a blind belief that as human beings, we shall all, Rise, again.

Wishing you a Blessed Easter 🐣

Open
Growing up Easter was a huge event. As a little girl the fuss my mother made over my Easter & Palm Sunday dresses & shoes was enough for me to proclaim it as my favorite time of year. My siblings & I were always dressed to the nines on those two days and on Palm Sunday I carried, what seemed, the most colossal and intricately molded candle adorned with the most beautiful of satin bows. Even as a child, Easter Sunday signaled a new beginning. That Sunday, meant we were celebrating a newness. A rebirth of the seasons. A looking forward to sunny beautiful days ahead, spent in the beautiful mountains of Lebanon or on the beach with our cousins. This feeling of newness & hope, reverberated in everything that my mother did to the lead up to Easter Sunday & culminated in our Sunday feast. Our Easter brunch table was made up of colored eggs, rose water infused rice pudding, home made string cheese, brioche bread & the intricately decorated & time consuming “maamoul” cookies. These cookies were the main attraction, & my mom had a knack of making the sweet semolina outer layer so buttery & flaky that from that fist bite you were hooked. She would stuff them with date paste, which were my favorites or chopped walnuts. Today, as the world starts to look at the pandemic through a rear view mirror, this Easter is even more poignant. It comes at a time when as a world we collectively abstained from our daily indulgences & fasted from even the simplest of pleasures mainly our own freedoms and the loss of touching & seeing our loved ones. Just as with Easter Sunday, I’m hopeful that this loss will lead us into something new & that the time locked away & spent reflecting inwards, we have shed many bad habits to enable us to die in our old ways of living & resurrect into our new ones. So, let this Easter be a celebration not just to the people who believe in Christ but for all humankind. May it be the start of a new beginning that brings a rebirth of a new found bond in the human race, where the simple pleasures of life become cherished again, steeped in a blind belief that as human beings, we shall all, Rise, again. Wishing you a Blessed Easter 🐣
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