Recipes

Pasta in Yogurt Sauce

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Ingredients
  • 300g of minced beef
  • 2 chopped onions
  • 100g pine nuts
  • 100g of shaved almond

 

  • 500g of full fat yogurt
  • 500g pasta (butternut squash spirals steamed for 3-5 minutes)
  • 1/4tsp crushed garlic
  • 1tsp paprika
  • 1/4 tsp of Aleppo pepper
  • salt
Method
  1. In a medium sized pot add organic sunflower oil and add chopped onions. Fry until translucent. Add turmeric, paprika and Aleppo pepper. Add minced beef and fry until browned then add all spice and salt.

  2. In a small frying pan add 1 tsp of sunflower oil. When hot add pine nuts and bring the heat to simmer. Fry until pine nuts are golden colour and set aside. Repeat the same for the almonds and set aside.

  3. In a glass bowl add yogurt and garlic and salt and mix.

  4. In a large pot bring water to a boil, add salt and 1 tbsp of olive oil. Cook spaghetti until al dente and drain.

  5. Place pasta in a shallow dish mix with the yogurt. Add the minced beef on a top layer over the pasta yogurt sauce. Sprinkle the pine nuts and almonds and serve immediately.

Love, Miro ❤️

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I’m Miro

Food is travel. As more of   us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. 

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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.

irresistible  and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread. 
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200g chopped spinach
1 diced onion
3 mashed garlics
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1/2 cup sumac
1/2 tsp Aleppo pepper
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2 markouk bread cut into triangles (see previous video)

#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes
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150g chicken breast
1 diced onion 
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1/2 tsp Aleppo pepper
Salt 

𝗠𝗘𝗧𝗛𝗢𝗗
See video😉

𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥

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1/4 cup chopped mint
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#ramadan 
#ramadanrecipes 
#ramadanmadeeasy 
#dubailife
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Juice
1/4 of a beetroot 
1apple 
Small cabbage 
2inch piece of fresh turmeric 
Small piece of ginger 
1 carrot
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year. 
The long awaited #loquats and fresh #greenalmonds are an absolute favorite. 
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about. 

Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack. 

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