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Sticky Toffee Pudding

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Ingredients
  • 340g seedless dates
  • 2tsp of bicarbonate of soda
  • 4ml of boiling water
  • 120g butter
  • 4 eggs
  • 340g self raising flour
  • 1tsp vanilla
  • 340g caster sugar

Sauce

  • 100g brown sugar
  • 1/2 tsp salt
  • 1/2 cup double cream
  • 60g butter
  • 1 split vanilla bean
Method
  1. Preheat oven to 300F and butter and flour a 10”pan. Mix dates bicarbonate of soda and water in a small bowl set aside. In a medium sized bowl cream butter and sugar until light and fluffy then add eggs each one at a time. beating well after each one. Fold sifted flour gently.
  2. Wearing gloves mix the dates and the water squeezing the dates to create a thich paste. Add the date mixture and vanilla to the flour mixture and fold gently. Pour in pan and bake for 50-60 minutes. around 45-50 minutes take the cake out and make several holes with a skewere and pour aroud 4tbsp of the caramel sauce on top of the cake. return to the oven for another 5-7 minutes. Serve with the remainder of the hot caramel sauce poured on top.

 

Sauce

  1. In a small pot melt sugar and salt on meium to high heat stirring constantly. once the sugar has melted add the butter and keep on sitrring vigorously. once the butter has melted add the cream. keep mixing until it starts to boil. take off heat.

Love, Miro ❤️

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I’m Miro

Food is travel. As more of   us move, to new lives in a new city or a new continent, out of choice, or because all other choices are gone, we leave our homes and start again in different places among different cultures. 

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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.

irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread.
Ingredients
200g chopped spinach
1 diced onion
3 mashed garlics
Juice of one lemon
1 tbsp pomegranate syrup
1/2 cup sumac
1/2 tsp Aleppo pepper
Salt to taste
2 tbsp roasted pine nuts
2 tbsp pomegranate seeds
2 markouk bread cut into triangles (see previous video)

#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

Open
Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks. irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread. Ingredients 200g chopped spinach 1 diced onion 3 mashed garlics Juice of one lemon 1 tbsp pomegranate syrup 1/2 cup sumac 1/2 tsp Aleppo pepper Salt to taste 2 tbsp roasted pine nuts 2 tbsp pomegranate seeds 2 markouk bread cut into triangles (see previous video) #ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
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𝗠𝗘𝗧𝗛𝗢𝗗
See video😉

𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥

#ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Open
Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 150g chicken breast 1 diced onion 1tbsp olive oil 3 Markouk bread 1/4 cup sumac 1/2 tsp Aleppo pepper Salt 𝗠𝗘𝗧𝗛𝗢𝗗 See video😉 𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥ #ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Easiest Cheese Fatayer Ever!
100g grated Halloumi
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2village bread with the edges cut out and cut in 6 triangles
Love,miro ♥️
#ramadan
#ramadanrecipes
#ramadanmadeeasy
#dubailife

Open
Easiest Cheese Fatayer Ever! 100g grated Halloumi 100g crumbled Feta 100g grated mozzarella 1cup chopped parsley 1/4 cup chopped mint 1tsp Aleppo pepper 1 egg 2village bread with the edges cut out and cut in 6 triangles Love,miro ♥️ #ramadan #ramadanrecipes #ramadanmadeeasy #dubailife

This is how I start my day with this anti-Inflammatory drink. How do you start yours?

Juice
1/4 of a beetroot
1apple
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2inch piece of fresh turmeric
Small piece of ginger
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Open
This is how I start my day with this anti-Inflammatory drink. How do you start yours? Juice 1/4 of a beetroot 1apple Small cabbage 2inch piece of fresh turmeric Small piece of ginger 1 carrot

Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year.
The long awaited #loquats and fresh #greenalmonds are an absolute favorite.
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about.

Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack.

So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long.
😉

#spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙

Open
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year. The long awaited #loquats and fresh #greenalmonds are an absolute favorite. Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about. Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack. So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long. 😉 #spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙
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Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks.

irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread.
Ingredients
200g chopped spinach
1 diced onion
3 mashed garlics
Juice of one lemon
1 tbsp pomegranate syrup
1/2 cup sumac
1/2 tsp Aleppo pepper
Salt to taste
2 tbsp roasted pine nuts
2 tbsp pomegranate seeds
2 markouk bread cut into triangles (see previous video)

#ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

Open
Lets make these irresistible crunchy spinach rolls in just a few simple steps! Follow along as we show you how to mix together savory flavors like sumac and Aleppo pepper, and bake them to perfection in markouk triangles. Perfect for an easy appetizer or snack, this recipe is sure to be a crowd-pleaser.”Follow along as we show you how to create these delicious and healthy snacks. irresistible and easy crunchy spinach rolls..see my previous video on how to prep the markouk bread. Ingredients 200g chopped spinach 1 diced onion 3 mashed garlics Juice of one lemon 1 tbsp pomegranate syrup 1/2 cup sumac 1/2 tsp Aleppo pepper Salt to taste 2 tbsp roasted pine nuts 2 tbsp pomegranate seeds 2 markouk bread cut into triangles (see previous video) #ramadanrecipes #easyramadanrecipes #ramadanmadeeasy #foodforlent #veganfood #veganrecipes

Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
150g chicken breast
1 diced onion
1tbsp olive oil
3 Markouk bread
1/4 cup sumac
1/2 tsp Aleppo pepper
Salt

𝗠𝗘𝗧𝗛𝗢𝗗
See video😉

𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥

#ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Open
Easiest Musakhan Rolls you will ever make! You can make these in advance and freeze them. When your ready to cook, take them out of the freezer put them on a baking tray brush with olive oil and sprinkle with sesame seeds and bake on 200C for 20-25minutes 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 150g chicken breast 1 diced onion 1tbsp olive oil 3 Markouk bread 1/4 cup sumac 1/2 tsp Aleppo pepper Salt 𝗠𝗘𝗧𝗛𝗢𝗗 See video😉 𝗟𝗼𝘃𝗲, 𝗺𝗶𝗿𝗼 ♥ #ramadanmadeeasy #ramadan #dubailife #mydubai #saudiarabia #kuwait #arabworld #arab #arabfood

Easiest Cheese Fatayer Ever!
100g grated Halloumi
100g crumbled Feta
100g grated mozzarella
1cup chopped parsley
1/4 cup chopped mint
1tsp Aleppo pepper
1 egg
2village bread with the edges cut out and cut in 6 triangles
Love,miro ♥️
#ramadan
#ramadanrecipes
#ramadanmadeeasy
#dubailife

Open
Easiest Cheese Fatayer Ever! 100g grated Halloumi 100g crumbled Feta 100g grated mozzarella 1cup chopped parsley 1/4 cup chopped mint 1tsp Aleppo pepper 1 egg 2village bread with the edges cut out and cut in 6 triangles Love,miro ♥️ #ramadan #ramadanrecipes #ramadanmadeeasy #dubailife

This is how I start my day with this anti-Inflammatory drink. How do you start yours?

Juice
1/4 of a beetroot
1apple
Small cabbage
2inch piece of fresh turmeric
Small piece of ginger
1 carrot

Open
This is how I start my day with this anti-Inflammatory drink. How do you start yours? Juice 1/4 of a beetroot 1apple Small cabbage 2inch piece of fresh turmeric Small piece of ginger 1 carrot

Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year.
The long awaited #loquats and fresh #greenalmonds are an absolute favorite.
Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about.

Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack.

So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long.
😉

#spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙

Open
Spring time in the levant means lots of anticipation for numerous delicious fruits and vegetables that come out once a year. The long awaited #loquats and fresh #greenalmonds are an absolute favorite. Loquats are sweet slightly tart with notes of citrus. They are used as ornamental trees in the west but in our part of the world they are coveted and dreamt about. Fresh green almonds taste like I ripe peaches, are crunchy and tart and dipped in salt they make the ultimate snack. So find yourself an arabic grocer next to your house and get yourself these delicious delicacies. Hurry though since they won’t be around for long. 😉 #spring #springishere #springisintheair🌸 #spring2021 #springtime #springfood #springflowers #springvibes #springhassprung #springsummer #ramadan #ramadantable #ramdanrecipes #ramadanfood #ramadanprep #ramadanvibes🌙

Ramadan Mubarak to you and your family.

May Ramadan’s values of compassion, forgiveness, mercy and grace continue to inspire and lift your spirits to the highest levels this blessed month.🙌🏻🙌🏻

Hope this divine season will wash away your burden and lighten any darkness in your lives.

May God bless you with all the best things in life as you worship and pray for peace enlightenment and oneness with Him.

Happy Ramadan 🌙✨✨🌙

#ramadan
‏#ramadankareem #ramadanmubarak #ramadan2021 #ramadanrecipes #ramadanfood #ramadanquotes #ramadansweets #ramadanindubai #aprilisforarabfood

#رمضان_كريم #رمضان #رمضان_يجمعنا
#رمضانيات #رمضان_مبارك #رمضان_الخير #رمضانكم_معنا_احلى

Open
Ramadan Mubarak to you and your family. May Ramadan’s values of compassion, forgiveness, mercy and grace continue to inspire and lift your spirits to the highest levels this blessed month.🙌🏻🙌🏻 Hope this divine season will wash away your burden and lighten any darkness in your lives. May God bless you with all the best things in life as you worship and pray for peace enlightenment and oneness with Him. Happy Ramadan 🌙✨✨🌙 #ramadan ‏#ramadankareem #ramadanmubarak #ramadan2021 #ramadanrecipes #ramadanfood #ramadanquotes #ramadansweets #ramadanindubai #aprilisforarabfood #رمضان_كريم #رمضان #رمضان_يجمعنا #رمضانيات #رمضان_مبارك #رمضان_الخير #رمضانكم_معنا_احلى

Growing up Easter was a huge event. As a little girl the fuss my mother made over my Easter & Palm Sunday dresses & shoes was enough for me to proclaim it as my favorite time of year. My siblings & I were always dressed to the nines on those two days and on Palm Sunday I carried, what seemed, the most colossal and intricately molded candle adorned with the most beautiful of satin bows.

Even as a child, Easter Sunday signaled a new beginning. That Sunday, meant we were celebrating a newness. A rebirth of the seasons. A looking forward to sunny beautiful days ahead, spent in the beautiful mountains of Lebanon or on the beach with our cousins.
This feeling of newness & hope, reverberated in everything that my mother did to the lead up to Easter Sunday & culminated in our Sunday feast. Our Easter brunch table was made up of colored eggs, rose water infused rice pudding, home made string cheese, brioche bread & the intricately decorated & time consuming “maamoul” cookies. These cookies were the main attraction, & my mom had a knack of making the sweet semolina outer layer so buttery & flaky that from that fist bite you were hooked. She would stuff them with date paste, which were my favorites or chopped walnuts.

Today, as the world starts to look at the pandemic through a rear view mirror, this Easter is even more poignant. It comes at a time when as a world we collectively abstained from our daily indulgences & fasted from even the simplest of pleasures mainly our own freedoms and the loss of touching & seeing our loved ones.

Just as with Easter Sunday, I’m hopeful that this loss will lead us into something new & that the time locked away & spent reflecting inwards, we have shed many bad habits to enable us to die in our old ways of living & resurrect into our new ones.

So, let this Easter be a celebration not just to the people who believe in Christ but for all humankind. May it be the start of a new beginning that brings a rebirth of a new found bond in the human race, where the simple pleasures of life become cherished again, steeped in a blind belief that as human beings, we shall all, Rise, again.

Wishing you a Blessed Easter 🐣

Open
Growing up Easter was a huge event. As a little girl the fuss my mother made over my Easter & Palm Sunday dresses & shoes was enough for me to proclaim it as my favorite time of year. My siblings & I were always dressed to the nines on those two days and on Palm Sunday I carried, what seemed, the most colossal and intricately molded candle adorned with the most beautiful of satin bows. Even as a child, Easter Sunday signaled a new beginning. That Sunday, meant we were celebrating a newness. A rebirth of the seasons. A looking forward to sunny beautiful days ahead, spent in the beautiful mountains of Lebanon or on the beach with our cousins. This feeling of newness & hope, reverberated in everything that my mother did to the lead up to Easter Sunday & culminated in our Sunday feast. Our Easter brunch table was made up of colored eggs, rose water infused rice pudding, home made string cheese, brioche bread & the intricately decorated & time consuming “maamoul” cookies. These cookies were the main attraction, & my mom had a knack of making the sweet semolina outer layer so buttery & flaky that from that fist bite you were hooked. She would stuff them with date paste, which were my favorites or chopped walnuts. Today, as the world starts to look at the pandemic through a rear view mirror, this Easter is even more poignant. It comes at a time when as a world we collectively abstained from our daily indulgences & fasted from even the simplest of pleasures mainly our own freedoms and the loss of touching & seeing our loved ones. Just as with Easter Sunday, I’m hopeful that this loss will lead us into something new & that the time locked away & spent reflecting inwards, we have shed many bad habits to enable us to die in our old ways of living & resurrect into our new ones. So, let this Easter be a celebration not just to the people who believe in Christ but for all humankind. May it be the start of a new beginning that brings a rebirth of a new found bond in the human race, where the simple pleasures of life become cherished again, steeped in a blind belief that as human beings, we shall all, Rise, again. Wishing you a Blessed Easter 🐣
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